From March 10th to April 23th 2017, we will be delighted to welcome customers to our 40th sugaring season.
Our sugar shack located near the Quebec/Maine border gives many Franco-Americans the opportunity to taste their ancestors’ cuisine. You are bound to see grandmothers showing their grandchildren how to eat taffy on the snow, or joking on the origins of the maple dumplings known as ‘grand-pères’.
Join us in the spring for a traditional meal, or sample our Cabane Bellavance products, now available year-round through our many retail partners in the Lac-Megantic, Sherbrooke and Beauce areas. We also supply local agri-food businesses with savoury and sweet pies, pickled vegetables and fruit preserves, all made to their specifications (C1 permit holder).